on Tostitos Multigrain Rounds

I'm addicted, and here are some reasons that you should be, too.

• "Multigrain" is a buzz word that makes you feel healthy, even if they really aren't.
• They taste saltier than the white corn variety.
• Being stale makes them arguably better, because they crunch more.
• The round shape is excellent for dipping.
• Frequently on some sort of special.

I think that five reasons is enough. I'll stop there.