my Favourite Things, Food in Singapore Edition

Y'know how lemonade is the refreshing drink of choice in the summer? Here, that honour goes to lime juice. I sampled it my very first day here, and have been in love ever since. For a while I was going on one a day. Now I've branched out into all the different juices you can get, most all of which are fresh squeezed and therefore rad.

I'm in love with Indian food. The Indians tease me about having the Indian dinner every single night, but what can I say? It's the most delicious thing on the menu. If I just want a quick snack, though, roti prata is my usual go to. It's not your typical fried roti, and I always take my stuffed with eggs. Then there's the side of curry sauce to dip in, which I end up eating with a spoon when I've inhaled all the bread. Mmm.

This may have originally been a favourite of mine from living in Victoria, but my love for hot pot bibimbop extends to Singapore, too! Korean food is widely available in Singapore, and even in the heat and humidity I don't mind sweating a little more over a hot plate and a side of kimchi. 

Every night I have at least one cup of hot Milo, a drink that is sort of  like hocho but definitely not. During the day I'll also drink it cold over ice, often ordering it as a Milo dinosaur. And just what is this Milo dinosaur, I hear you ask? Well, it's a regular glass of iced Milo with an extra scoop of the powdered mix on top. It be delicious.

Bread Talk is a chain of bakeries, and every time I walk in I am completely overwhelmed. It's all self service, so at the entrance you pick up a tray and tongs. After wandering around the store trying not to spill drool on the baked goods you take you heavy laden tray to the cashier and pay for you spoils. I try to limit myself to four purchases at a time, two savoury and two sweet. Faves include the chocolate cream cheese bun, mushroom hot dog bun, and garlic chicken sausage pizza.

The majority of my vegetable intake comes from lunches at stalls that sell laksa yong tau foo, which is a type of soup. First, you pick up a bowl and fill it with whatever vegetables, cooked eggs, tofu, and meat products you wish, and then hand it over to the cashier. Your choices are quickly boiled and then placed back in the bowl with your choice of broth. I always have laksa, which is a spicy coconut curry much like Thai red curry. I may or may not grab some of that right now, as the photo is of one of the couple stalls at NUS.

Lime juice photo by Charles Haynes, roti prata photo by jeanyim, bibimbop photo by jbcurio, Milo photo by CLF, Bread Talk photo by midthought, laksa yong tau foo photo by 22n.