Rescuing the Milo

I love my Milo. A lot. I've blogged about it before, even. So it makes me sad when the Milo in our dining hall is pathetically sub-par. Luckily, I have come up with a very mathematically and chemically precise way of rectifying this hot drink deficiency:

• 3/4ish cup full of poorly proportioned Milo
• 1/4ish cup full of Vietnamese coffee (known here as kopi-o)
• 1/2ish tbsp of sugar
• 1/2ish tbsp of coffee whitener

Voila, the Milo has been salvaged and made delicious once more. Post-meal beverage time is saved! It's the little things in life, people.

photo by elena's pantry (whose gallery is making me drool)